Courses for International Students
Hospitality Package 1
This course consists of two qualifications:
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management
This package has been developed for people who want to become a chef but also…
![hospk-1024x800-001](https://www.bpc.edu.au/wp-content/uploads/2023/10/hospk-1024x800-001.jpg)
Hospitality Package 2
This course consists of three qualifications:
- SIT40521 Certificate IV in Kitchen Management
- SIT50422 Diploma of Hospitality Management
- SIT60322 Advanced Diploma of Hospitality Management
This package has been developed for people who want to become a chef and…
![hospk-1024x800-002](https://www.bpc.edu.au/wp-content/uploads/2023/10/hospk-1024x800-002.jpg)
SIT40521 Certificate IV in Kitchen Management
(CRICOS CODE: 109509K)
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen…
![cook-1024x800-004](https://www.bpc.edu.au/wp-content/uploads/2023/10/cook-1024x800-004.png)
SIT50422 Diploma of Hospitality Management
(CRICOS CODE: 113673H)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with…
![cook-1024x800-005](https://www.bpc.edu.au/wp-content/uploads/2023/10/cook-1024x800-005.png)
SIT60322 Advanced Diploma of Hospitality Management
(CRICOS CODE: 113674G)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with…
![cook-1024x800-006](https://www.bpc.edu.au/wp-content/uploads/2023/10/cook-1024x800-006.png)